It's a simple formula, really. A perfectly crispy crust, a good red or white base, and fresh toppings.
Don't forget about the ambience!
The last satisfying mouthful of slightly crunchy, doughy goodness.
A homemade base is a must. A secret recipe? Even better!
They say keep it simple for a reason. A few fresh ingredients go a long way.
The restaurant's vibe should match your soaring spirits.